in Dessert Recipes

Top-class vanilla syrup

updated

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Ingredients for 2 servings:

  • 500 g brown rock sugar
  • 300 ml water
  • 3 vanilla pods

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with extra vanilla

Combine the rock candy and water in a saucepan. Scrape out the seeds from the vanilla pods and add them to the rock candy. Add the scraped pods as well. Heat everything over high heat until the rock candy dissolves. Once dissolved, the consistency should be syrupy. If not, simply simmer a little longer. Then pour everything into two hot, rinsed jars (including the vanilla pods) and briefly cover. Tastes great in coffee, tea, ice cream, cookies, cakes, yogurt, quark, cream, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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