Canned tomatoes

Ingredients for 1 servings:

• 1 ½ kg cherry tomatoes
• 400 g onion(s), cut into rings
• 4 garlic cloves, halved
• 2 tsp mustard seeds
• 4 sprigs of tarragon
• 4 bay leaves
• 500 ml vinegar (white wine vinegar)
• 500 ml white wine
• 1 tbsp salt
• 1 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for 4 glasses

Wash the cherry tomatoes. Layer them in 4 prepared jars along with the onion rings and halved garlic cloves. To each jar, add 1/2 teaspoon peppercorns, 1 sprig of tarragon, and 1 bay leaf. Bring the white wine vinegar, white wine, salt, and sugar to a boil. Simmer for 15 minutes and pour over the tomatoes. Seal the jars immediately. These delicious tomatoes will keep for 6 months and are a great accompaniment to cold roasts, cold cuts, and cheese.