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Pasta salad with tomato and mozzarella

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Ingredients for 2 servings:

  • 250 g pasta
  • 2 balls of mozzarella
  • 1 clove(s) garlic
  • 4 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp water, cold
  • Salt
  • pepper
  • Maggi
  • basil
  • 3 tomatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until tender, dice the tomatoes and mozzarella, make a salad dressing from vinegar, oil, Maggi, salt, and pepper, add the tomatoes and mozzarella, crush the garlic, and mix everything together. Finally, stir in the still-hot pasta and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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