in Recipes

Refined pasta salad with arugula

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Ingredients for 4 servings:

  • 2 bunches of arugula
  • 250 g cherry tomatoes
  • 500 g pasta (orchietta)
  • 10 tbsp olive oil
  • 5 tbsp balsamic vinegar
  • salt and pepper
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Pasta salad with a twist

Wash the arugula, spin dry, and chop finely. Wash and quarter the tomatoes. Finely chop the garlic. Meanwhile, cook the pasta until al dente and drain. Mix the olive oil with the vinegar and press in the garlic. Season with salt and pepper. Mix everything together and season again, perhaps adding a little more vinegar. This salad is delicious both hot and cold. It’s especially perfect as a side dish for barbecues in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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