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Pasta Salad Fantasy

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 250 g cooked ham
  • 4 eggs, hard boiled
  • 1 small jar of tomato peppers
  • 1 small can of peas
  • 1 small can of corn
  • 4 tbsp mayonnaise
  • 150 g yogurt
  • 1 tsp mustard
  • 2 tsp Worcestershire sauce
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions. Drain the corn, peas, and tomato peppers, reserving the liquid from the tomato peppers. Dice the cooked ham and hard-boiled eggs. Add everything to the pasta, mix with mayonnaise, yogurt, liquid from the tomato peppers, and mustard, and season with salt, pepper, and Worcestershire sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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