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Vegan cauliflower and celery schnitzel

updated

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Ingredients for 4 servings:

  • 2 large cauliflower florets
  • 3 slice(s) celeriac, thick slices
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tsp soy flour
  • 2 tsp cornstarch
  • 70 ml soy cream (Soy Cream Cuisine)
  • 1 tbsp mustard
  • 1 cup breadcrumbs
  • salt and pepper
  • Paprika powder
  • Chicken seasoning
  • some oil for frying
  • some breadcrumbs for rolling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Add the raw cauliflower florets and finely chopped celery to the food processor. Quarter the onion and add it with the garlic clove. Run the food processor until it forms a crumbly mixture. Add the remaining ingredients to the mixture and turn it on until it is almost completely blended. Transfer to a bowl and knead again by hand. If the mixture is still too wet, add breadcrumbs as needed. Form the mixture into schnitzels, coat in breadcrumbs, and fry in hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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