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Mango-pear jam with gingerbread spice

updated

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Ingredients for 1 servings:

  • 1 mango(s)
  • 4 bulb(s)
  • 1 lemon(s)
  • 500 g gelling sugar
  • 1 pinch of gingerbread spice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

simply

Chop the mango and pears. Halve and squeeze the lemon. Combine the fruit, juice, and gingerbread spice in a saucepan and add the gelling sugar. Bring to a boil briefly, blend, and boil again for four minutes. Pour the hot jam into freshly rinsed jars, cover, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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