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Garlic steak

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Ingredients for 2 servings:

  • 2 beef steaks
  • 5 garlic cloves
  • 100 ml olive oil
  • salt and pepper
  • 2 tbsp margarine

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Peel the garlic cloves and chop as finely as possible. Combine the garlic and olive oil in a bowl and marinate the steaks. Let it marinate for 1-2 hours. Heat the margarine in a pan until very hot and cook the steaks quickly and thoroughly on both sides. Do not cook for longer than 5 minutes, as this will make the meat tough. Remove from the pan and let it rest in the oven at 80°C for 5-10 minutes. French fries or fried potatoes and a fresh salad are suitable side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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