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Chicken schnitzel with cheese crust

updated

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Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 250 ml milk
  • 3 tbsp mustard (you can use hot mustard)
  • 1 clove(s) garlic, squeezed
  • salt and pepper
  • 8 tbsp cheese, very finely grated
  • 4 tbsp flour
  • 2 tbsp, sautéed herbs (parsley, chives, herbs de Provence)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours

simple, delicious

Combine the milk, mustard, garlic, and spices in a bowl and add the chicken schnitzels. Cover and marinate in the refrigerator for at least 1 hour (preferably overnight). Mix the cheese, flour, and herbs well and place in a deep dish. Toss the marinated schnitzels in the mixture and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for approximately 35-45 minutes (depending on the thickness of the meat). Serve with tomato rice and mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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