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Ketchup No. 8

updated

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Ingredients for 1 servings:

  • 1 can/n tomato(s), peeled, approx. 800 g
  • 4 tbsp cocoa powder
  • 1 jar Pepper, drained weight 330 g
  • 2 tbsp raw cane sugar, brown
  • 100 ml vinegar
  • 2 tbsp maple syrup
  • 1 tsp cinnamon powder
  • 1 tsp salt, coarse
  • n. B. Locust bean gum

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

with cocoa, makes about 6 glasses

Combine all ingredients and simmer for 1 hour. Blend thoroughly with a hand blender and simmer for another 30 minutes. If the ketchup is too thin, thicken with locust bean gum. While still hot, pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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