Banana-tangerine muffins with quark

Ingredients for 1 servings:

• 270 g flour
• 250 g quark
• 150 g mandarin orange(s), peeled
• 250 g banana(s), peeled
• 150 g raw cane sugar
• 50 g butter
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp olive oil
• 1 tsp vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for approx. 12 pieces

Peel the bananas and cut into pieces. Mix the flour, baking powder, and baking soda in a bowl. Add the bananas and mix again. Peel and dice the mandarins. Melt the butter in a saucepan. Add the diced mandarins and the vanilla sugar and simmer for about 10 minutes over low heat. Remove the pan from the heat and let the buttered mandarins cool slightly. Mix the quark, raw cane sugar, eggs, and olive oil in another bowl. Add the cooled buttered mandarins. Finally, fold the flour mixture into the liquid quark mixture. Stir as little as possible until a smooth batter forms. Pour the batter into the prepared muffin tins. Bake in a preheated oven at 180°C (fan oven) for about 25 minutes.