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Delicious buttermilk bread at BBA

updated

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Ingredients for 1 servings:

  • 300 g spelt flour type 630
  • 200 g wholemeal spelt flour
  • 20 g oat flakes
  • 1 tsp salt
  • 1 tsp bread spice mix
  • 150 g mixed seeds (pumpkin seeds, sunflower seeds, sesame seeds, linseed, chia seeds)
  • 1 bag(s) of dry yeast
  • 150 ml water, lukewarm
  • 500 ml buttermilk
  • ½ tsp turmeric, if desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 hours 30 minutes; Total time approx. 4 hours 45 minutes

For my BBA, I first add the water and buttermilk to the baking pan. Then, combine the flour, oats, salt, bread spice, seed mix, and possibly turmeric, and add them to the BBA baking pan. Then add the dried yeast. Bake the bread using the wholemeal bread program. This recipe is intended for a BBA, but can also be baked in the oven. Then, cover the dough and let it rise in a warm place for 30-45 minutes. Preheat the oven to 200°C (400°F) with top/bottom heat and bake the bread for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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