in Recipes

Vegetable cream gnocchi

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Ingredients for 2 servings:

  • 1 pack of butter vegetables (frozen, approx. 300 g)
  • 1 pack of gnocchi (from the refrigerated section, approx. 500 g)
  • 200 g cream
  • 100 g cream cheese
  • n. B. Vegetable stock powder
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Fry the buttered vegetables in the pan according to the instructions. Then add the gnocchi and fry briefly. Add the cream and simmer over low heat until the cream thickens. Stir in the cream cheese and season with vegetable stock powder and/or salt, if desired. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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