in Dessert Recipes

Rice pudding and apple pancakes

updated

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Ingredients for 4 servings:

  • 150 g rice pudding
  • 500 ml milk
  • 2 apples
  • 2 eggs
  • 125 g flour
  • some oil
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Bring the rice pudding and milk to a boil in a sufficiently large saucepan, cover, and simmer on low heat for about 20 minutes until half cooked. Stir occasionally. Then let it cool to lukewarm. There should still be some liquid. Peel and grate the apples. Add the apples, flour, and eggs to the rice pudding and mix. Heat oil in a pan and briefly fry small pancakes on both sides. This is important so that the pancakes retain their shape. Then place the pancakes on a baking tray lined with baking paper and bake in a preheated oven at 160 degrees Celsius (convection oven) for about 15 minutes. The pancakes taste delicious with sugar, cinnamon, applesauce, jam, ice cream, vanilla sauce, or chocolate spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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