Fruity poppy seed cake

Ingredients for 1 servings:

• 250 g margarine
• 150 g sugar
• 6 eggs
• 100 g yogurt
• 1 pack of poppy seed mix (ready-to-bake poppy seed mix)
• 300 g flour
• 75 g cornstarch
• 2 ½ tsp baking powder
• 1 gr. can/n apricot(s), halved
• 1 jar sour cherries, pitted
• 60 g almond flakes
• 150 g powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple, fruity and delicious

Beat the margarine and sugar until fluffy. Beat in the eggs one after the other. Stir the yogurt and poppy seed mixture into the mixture. Mix the flour, cornstarch and baking powder and stir into the batter. Grease a baking tray and spread the batter evenly. Place the drained apricots and cherries (reserving the juice) on the batter to create a decorative pattern. Preheat the oven to 200 degrees Celsius. Scatter the flaked almonds over the cake. Place the baking tray on the middle rack in the oven and bake the cake for about 30 minutes. Allow the finished cake to cool. In the meantime, sift the icing sugar and mix half of it with a little cherry juice and half apricot juice until thick. Drizzle the icing thinly over the fruits.