Wraps with red venison

Ingredients for 3 servings:

• 6 wraps
• 500 g minced meat (red venison mince)
• 500 g meat (red venison ragout)
• 5 tbsp soy sauce
• 3 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 chili peppers, alternatively jalapenos, depending on the desired spiciness
• 1 small Chinese cabbage
• 1 tbsp peanut oil
• 10 tbsp chili sauce (Thai chili sauce), sweet and hot
• 500 ml yogurt
• 1 bunch of coriander leaves
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

With minced game and game goulash

Combine the meat with the finely chopped chili peppers, sesame oil, and soy sauce, and let marinate for about 30 minutes. Fry the meat in a pan until it is well browned; due to the liquid from the marinade, this may take up to 15 minutes. The liquid must be completely evaporated. Just before the meat is done, add the sesame seeds. Meanwhile, finely chop the Chinese cabbage and briefly fry it in a hot pan with the peanut oil. This makes it easier to handle and a little more digestible. Mix the yogurt with the Thai chili sauce and add the finely chopped cilantro. Season with a pinch of salt. The wraps are prepared according to the recipe in a pan, oven, or microwave (I prefer the pan). Then spread 2 tablespoons of sauce in the center, add a handful of Chinese cabbage, and 2 tablespoons of meat. Roll up and enjoy. Of course, you can experiment with the type of game. It also tastes great with venison!