in Greece

Green peppers with Cabanossi in tomato sauce

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Ingredients for 2 servings:

  • 2 bell peppers, green
  • 2 Cabanossi
  • 1 large onion(s)
  • 1 can of chopped tomatoes, approx. 400 ml
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

when things have to go quickly

Slice the bell peppers and Cabanossi into strips, dice the onion, and press the can of tomatoes through a sieve. You can, of course, use fresh tomatoes, but I rarely have them at home. Lightly fry the bell peppers and Cabanossi in a pan with a little oil. Then add the onion and tomatoes. Season with salt, pepper, and a pinch of sugar. Simmer everything until the tomato sauce thickens. A delicious leftover dish that’s quick and easy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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