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Strawberry and elderflower jam

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 kg gelling sugar 1:1 (cane gelling sugar)
  • 2 large elderflower heads
  • 1 m.-sized lemon(s), zest and juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Thermomix recipe

Collect the elderflowers and shake them gently over a white cloth to remove any bugs or aphids. Wash the strawberries, remove the green parts, and quarter them. Place them in the Thermomix. Add the gelling sugar and the lemon juice and zest. Finally, carefully pick the small elderflowers and add them. Close the lid of the Thermomix and roughly chop the fruit for about 20 seconds on speed 3. Then boil for 12 minutes on the Varoma at 110°C. Finally, puree again on speed 5. Pour the mixture into the boiled jars while it is still hot, close the lids, and leave the jars upside down to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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