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Plum jam made from dried plums – makes 2 jars of approx. 400 ml each

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Ingredients for 2 servings:

  • 220 g plum(s) (California prunes)
  • 500 ml water
  • 250 g gelling sugar, 2:1
  • ½ lemon(s), the juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 35 minutes; Total time approx. 1 hour 50 minutes

very fresh with lemon juice

Bring a pot of water to a boil, add the prunes, and reduce the heat to low. Simmer, stirring occasionally, until the prunes fall apart and the mixture thickens. Blend everything with a food processor until smooth. Increase the heat to high, add the gelling sugar and lemon juice, and let it simmer for about 4 minutes, stirring constantly. Immediately pour into twist-off jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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