Vegan Caesar Salad

Ingredients for 2 servings:

• 100 g salad mix
• 10 cherry tomatoes
• 2 spring onions
• e.g. cheese substitute (vegan Parmesan)
• 265 g chickpeas, cooked
• ½ tsp thyme
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika powder
• ½ tsp salt
• ½ tsp pepper
• 8 tbsp nutritional yeast
• 6 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tbsp flaxseed meal
• 1 tbsp white wine vinegar
• 1 tsp agave syrup
• 1 tsp mustard
• 1 garlic clove(s)
• 1 gherkin(s)
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with spicy chickpea croutons

Heat a little oil in a pan and fry the chickpeas until browned all over. Finally, stir in the seasoning. Combine the dressing ingredients in a blender and add a few tablespoons of water until the dressing reaches the desired consistency. Quarter the cherry tomatoes, slice the spring onion, and add both to a large bowl along with the lettuce. Stir in the dressing and divide the salad between two bowls. Sprinkle the salad with vegan Parmesan and garnish with the chickpeas. Tip: You can find a recipe for homemade vegan Parmesan in the recipe overview on my profile page.