in Dessert Recipes

Stewed pear with grated hazelnut

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Ingredients for 1 servings:

  • 2 large pears
  • 1 large apple
  • 1 handful of hazelnuts, ground (organic)
  • 1 handful of raisins, unsulfured
  • 2 tbsp applesauce
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

perfect for breakfast

Wash the pears and apple, quarter them lengthwise, and core them. Thinly slice the apple and pear pieces and sauté them in a little butter. Add the grated hazelnuts and raisins and stir well. Then stir in 2 tablespoons of apple puree and let it warm through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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