in Dessert Recipes

Bananas with cinnamon cream

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Ingredients for 4 servings:

  • 2 bananas
  • 2 tsp butter
  • 4 tsp sugar
  • ¼ liter whipped cream
  • 1 tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bananas with cinnamon whipped cream

Peel the bananas and halve them lengthwise. Fry them in butter until golden brown on both sides. Let them cool slightly, then divide them between 4 plates. Whip the cream until stiff peaks form. Fold in the cinnamon, arrange the whipped cream dumplings next to the bananas, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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