Quinoa beef goulash

Ingredients for 5 servings:

• 1 ½ kg beef goulash
• 1 jar Ajvar, mild
• 4 m.-sized onion(s)
• 250g quinoa
• 2 cloves garlic
• 1 can of tomatoes, chopped
• 4 medium-sized bell peppers, red
• 1 m.-sized apple, sour
• 1 liter of water
• 4 tbsp olive oil
• salt and pepper
• Paprika powder, hot
• Chili pepper(s), fresh
• Cayenne pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 3 hours

Rub the beef goulash with pepper and salt. Heat olive oil in a large pot. Brown the beef goulash. Peel and finely chop the onions. Chop the garlic. Sauté the onions and garlic. Deglaze with water and simmer in a covered pot for at least 1.5 hours. Stir occasionally. Peel and finely chop the apple, then add it. Chop the fresh bell pepper and add it. Now add the quinoa and cook everything together. Then add the mild ajvar and the chopped tomatoes. Season to taste with hot paprika, salt, pepper, cayenne pepper, and finely chopped fresh chili, and cook briefly again.