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Simple curry rice

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Ingredients for 2 servings:

  • 1 tsp butter
  • 1 ½ tsp curry powder
  • 1 cup rice
  • ½ tsp salt
  • 2 cups water
  • 1 small onion(s)

Instructions

Working time approx. 3 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 33 minutes

Peel and quarter the onion. Melt the butter in a saucepan, add the rice and curry powder, add the onion quarters, and fry briefly. Pour in the water, add the salt, cover, and simmer for 15-20 minutes, until the rice has absorbed all the water. Turn off the heat and let the rice stand, covered, for another 10 minutes. Cooking times may vary depending on the type of rice used. Remove the onion before serving, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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