Turkey roulades in dark beer sauce

Ingredients for 4 servings:

• 4 turkey schnitzels
• 150 g prunes
• 180 g mustard
• 100 g bacon
• 2 m.-sized onion(s)
• 1 carrot(s)
• 2 apples
• 400 ml chicken stock
• 250 ml beer (dark beer)
• 2 bay leaves
• Allspice
• peppercorns
• 50 g sugar, for sweet dark beer to taste
• 100 ml cream
• Flour, for binding
• salt and pepper
• Fat, for frying

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Peel and dice the carrot, peel, core, and dice the apples, dice 1 onion, and the prunes. Mix everything with mustard. Everything needs to be cut quite finely, which makes rolling easier. Flatten the schnitzel, season with pepper. Top the schnitzel with finely sliced ​​bacon, spread the filling, roll it up, and fry. Deglaze with the chicken stock and season with salt. Boil down the dark beer with bay leaves, allspice, peppercorns, 1 onion, and sugar, then strain. Thicken the meat juices with flour and bring to a boil. Add the reduced dark beer and finish with cream. It takes quite a while, but it’s really worth it!