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Fruity arugula salad with turmeric cauliflower

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Ingredients for 2 servings:

  • 1 small head of cauliflower
  • 1 bell pepper(s)
  • 40 g arugula
  • 2 avocados
  • 2 oranges
  • 2 tbsp turmeric
  • Sea salt
  • 2 tsp balsamic vinegar, light
  • 4 tbsp water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple, quick and vegan

Cut and wash the cauliflower, and cook it in a pot with water and turmeric for 10 minutes. Dice the bell pepper and an orange, and slice an avocado. Puree the other avocado and the juice of a squeezed orange with sea salt, water, and light balsamic vinegar. Mix the arugula with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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