Kritharaki salad with plums

Ingredients for 2 servings:

• 80 g Kritharaki (rice-shaped noodles)
• 150 ml vegetable stock
• 1 medium-sized tomato(s), diced
• 50 g red bell pepper(s), diced
• 25 g walnuts, finely chopped
• 100 g soft plums, dried
• 1 tsp dill, freshly chopped
• 1 tsp parsley, freshly chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil or rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick salad

Fry the kritharaki in 1 tablespoon of oil in a pan, stirring occasionally, until they turn light brown. Deglaze with the stock and simmer for about 15 minutes. Stir frequently and add a little more liquid if necessary. All the liquid should be absorbed by the end. Let cool. Cut the prunes into 3 or 4 pieces. Mix with the diced bell peppers and tomatoes. Add the walnuts, dill, parsley, lemon juice, and 1 tablespoon of oil, and stir in the cooled kritharaki. Season to taste before serving.