Oven-baked chicken goulash

Ingredients for 4 servings:

• 1 kg chicken meat
• 1 red bell pepper(s)
• 150 g red onion(s)
• 1 garlic
• e.g. salt and pepper
• e.g. rosemary
• 1 tsp sweet paprika powder
• 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the meat into bite-sized pieces and sear them in a pan. Chop the bell pepper, onion, and garlic into small pieces. Place the cooked meat in a covered casserole dish. Sauté the onions and garlic in oil and add to the meat. Add the remaining ingredients and cook in the oven at 200°C for about 2 hours. Serve with noodles, dumplings, or dumplings.