in Dessert Recipes

Pineapple, roasted with caramelized almonds

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Ingredients for 4 servings:

  • 8 slice(s) pineapple, fresh
  • 2 tbsp butter
  • 100 g almonds, chopped
  • 8 lemon balm leaves, chopped
  • 3 tbsp brown sugar
  • 2 tbsp Marsala
  • 1 tsp chili flakes, alternatively sambal oelek
  • 2 tbsp oil (walnut oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roast the almonds in a dry pan. Combine the lemon balm with the sugar, Marsala, chili flakes, and oil, then stir in the hot almonds. Fry the pineapple in the melted butter in the same pan for 2-3 minutes on each side. Halve the pineapple slices and arrange them on plates with the almond brittle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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