in Dessert Recipes

Smokey's Orange Rum Cream

updated

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Ingredients for 4 servings:

  • 800 g orange(s)
  • 2 tbsp orange juice
  • 2 tbsp sugar
  • 3 tbsp rum
  • ½ vanilla pod(s), the pulp
  • ½ tsp cinnamon
  • 200 g quark
  • 200 ml cream, whipped until stiff
  • 1 orange(s), cut into 4 slices
  • some cinnamon

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes

Dessert for adults

Peel the oranges and cut into small pieces. Simmer in a pan with the orange juice, sugar, vanilla pulp, and cinnamon for about 5 minutes. Add the rum and blend until smooth. Let the mixture cool. Then, whisk the quark until creamy and mix with the orange puree. Fold the cream into the mixture. Pour the cream into four glasses and refrigerate for at least 30 minutes. Dust with cinnamon and garnish with the orange slices before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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