Sea bream in the oven

Ingredients for 2 servings:

• 2 fish(s) , (sea bream)
• 2 large potatoes, quartered
• 4 medium-sized carrots, halved
• small bunch of mint
• small bunch of basil, red, optionally green
• small bunch of parsley
• a few stalks of rosemary
• 4 cloves garlic
• 1 onion(s)
• 2 slice(s) lemon(s) , nB
• some salt, (garlic-ginger)
• some pepper, (garlic)
• some sea salt, coarse
• some olive oil for the baking tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 200°C. Drizzle the baking tray with good olive oil and sprinkle generously with coarse sea salt. Wash the sea bream thoroughly, pat dry, and sprinkle generously inside and out with garlic-ginger salt and garlic-pepper. The garlic-ginger salt is ideal for fish and seafood. Chop the garlic, onions, and herbs in a food processor with a tablespoon of olive oil. Place the seasoned sea bream on the baking tray, fill inside and out with the herb-garlic-onion mixture, and top with the filling. If desired, garnish with 1-2 lemon slices for a fresh kick. Place the quartered potatoes and halved carrots on the baking tray next to the fish. Cook in the oven at 200°C (convection oven) for about 20 minutes.