John Myers
Ingredients for 1 servings:
- 500 g raspberries
- 500 ml raspberry vinegar, recipe in my profile
- 100 g raspberry jam, without seeds
- ¼ tsp spice mix (Poivre saveur), recipe in my profile
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Raspberry vinegar + raspberry
Boil the raspberries with a little water, then strain them through a food mill and then again through a fine sieve. There should be no seeds left. Combine the raspberry puree and all other ingredients in a saucepan, bring to a boil, and then pour into small bottles. Due to its high acidity, it will keep for at least 1 year. This seasoned vinegar is very mild and fruity and tastes great with winter salads. It can also be used to flavor sauces for game and beef dishes. The recipe for raspberry vinegar can be found here: https://www.chefkoch.de/rezepte/2006871325252114/Himbeeressig.html and the recipe for Poivre saveur here: https://www.chefkoch.de/rezepte/1448391249740894/Poivre-saveur.html
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