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Roulades with blue cheese

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Ingredients for 4 servings:

  • 4 beef roulades
  • salt and pepper
  • nutmeg
  • 200 g blue cheese
  • 6 pear(s), halves, from the can
  • 3 tbsp oil
  • 250 ml white wine
  • 150 ml vegetable stock
  • 1 onion(s)
  • 100 ml crème fraîche
  • Sauce thickener, light

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the roulades with salt, pepper, and nutmeg. Spread approximately 150g of blue cheese on top and spread evenly. Dice the pears and arrange them on top. Roll up the roulades and tie them with kitchen string. Heat the oil and fry the roulades. Deglaze with white wine and vegetable stock. Chop the onion and add it. Simmer for approximately 60 minutes. Then melt the remaining cheese into the sauce. Finish with crème fraîche and thicken with a sauce thickener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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