Mediterranean gnocchi and vegetable casserole à la Julia

Ingredients for 2 servings:

• 400 g gnocchi
• salt water
• 1 zucchini
• 2 tomatoes
• ½ jar black pitted olives
• 1 bell pepper(s), yellow
• 1 can of tomatoes, chopped
• 2 Pepper, fiery hot
• 1 pack of mozzarella
• salt and pepper
• basil
• Herbs of Provence

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with tomatoes, zucchini and olives

Chop the zucchini, tomatoes, bell peppers, and chili peppers. Brown them in a pan with a little olive oil. Cook the gnocchi in salted water for 2-3 minutes, drain, and place in a baking dish. Add the can of tomatoes and olives to the vegetables and simmer briefly. Then pour the vegetables over the gnocchi, top with the mozzarella, and bake in the oven at 170°C for about 5-10 minutes.