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Puff pastry with savory filling

updated

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Ingredients for 2 servings:

  • 1 pack of puff pastry (refrigerated section)
  • 1 onion(s), finely chopped
  • 1 ball of mozzarella, sliced
  • 150 g salami, sliced
  • 100 g tomato paste
  • 6 green olives
  • n. B. cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roll out the puff pastry on a prepared baking sheet and spread with tomato paste. Spread the salami on top. Distribute the chopped olives and onion evenly. Place the mozzarella slices lengthwise in the middle. Fold the puff pastry lengthwise to the middle. Do the same for the other side. Press the ends together on the right and left sides with a fork. Spread the grated cheese along the seam. Bake in a preheated oven at 170°C (350°F) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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