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Smoked pork cubes in a pistachio coating

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Ingredients for 4 servings:

  • 60 g pistachios
  • 2 slice(s) of smoked pork, about 2.5 cm thick
  • 2 tbsp honey (acacia)
  • 300 g cheese (Gruyère Vieux Chaudron), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Raclette recipe

Roughly chop or grind the pistachios. Cut the smoked pork slices into even cubes, toss them in the honey, and then roll them in the pistachios. Place a slice of cheese in the raclette pan and one or two smoked pork cubes on top. They’re ready when the cheese has melted. It’s something different and sure to be a hit!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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