in Recipes

Pomelo – Lemon – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 6 lemon(s), untreated
  • 1 pomelo(s)
  • 125 g sugar
  • 1 tsp turmeric
  • 2 tsp salt
  • ½ tsp cayenne pepper
  • 1 tsp chili flakes
  • 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

unusual spicy jam with a bitter-spicy aroma, suitable as a culinary gift

Finely peel the lemon zest and cut into julienne strips. Cover with cold water and bring to a boil. Then drain. Fillet the lemons and pomelo. Squeeze the remaining juice from the skins by hand. Simmer the fillets, juice, and zest with the sugar for about 30 minutes. Then add the spices and oil and simmer for another 5 minutes. While still hot, pour into jars and let cool upside down. This tangy jam keeps for about 3 months and goes well with fish, poultry, and risotto. This jam really does have a very distinctive, bitter flavor and is only suitable for people who like it!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon-marinated goat cheese

Herring tip