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Apple pie "Charlotte"

updated

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Ingredients for 12 servings:

  • 5 eggs
  • 300 g sugar
  • 100 g quark, 45%
  • 200 g butter
  • 2 packets of vanilla sugar
  • 2 tsp baking powder
  • pinch(s) of salt
  • 300 g flour
  • 4 tbsp hazelnuts, ground
  • 4 large apples

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

simply

Combine the eggs and sugar thoroughly, stirring with a mixer for 5 minutes. Add the remaining ingredients, except the apples, and mix well for another 5 minutes. Spread the batter on a greased or parchment-lined baking sheet. Then top with the peeled and sliced ​​apples. Bake the cake in the oven at 180 degrees Celsius for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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