in Recipes

kale

updated

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Ingredients for 4 servings:

  • 750 g kale, frozen
  • 100 g onion(s), diced
  • 100 g bacon, diced
  • 50 g lard (greaves)
  • 2 tbsp mustard, medium hot
  • 250 g potatoes, diced
  • 750 ml meat broth
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Sauté the onions and bacon in the lard and pour in the broth. Add the kale and heat briefly. Add the diced potatoes, season with salt, pepper, and mustard, and cook over medium heat for about 15-20 minutes until tender. Tip: Heat smoked Mettwurst sausages in the kale during the last 10 minutes to give the dish a traditional, savory flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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