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SABO – Potato stew with sausage and leek

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Ingredients for 4 servings:

  • 3 tbsp clarified butter
  • 3 sausages (pepper biters), sliced
  • 3 chorizos, sliced
  • 3 leek(s), cut into strips or rings
  • 700 g potatoes, floury, diced
  • 1.2 liters of meat broth
  • 250 ml cream
  • herbal salt
  • chili pepper(s)
  • curry powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Heat 1/2 of the clarified butter. Gently fry the sausages for 2-3 minutes. Add the leeks and sauté for 1-2 minutes. Remove the sausages and leeks with a slotted spoon. Melt the remaining clarified butter. Sauté the diced potatoes in it for 3-4 minutes and deglaze with the meat broth. Bring to a boil briefly and simmer over medium heat for about 15-20 minutes. Lightly purée the stew with an immersion blender. Pour in the cream, add the sausages and leeks, and season to taste. Remove the stew from the heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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