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Urmelis snow-white icing sugar for cakes and pastries

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 2 large eggs
  • 1 pack of lemon or orange peel

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

becomes beautifully white and is not transparent, can be flavored as desired

Separate the eggs and reserve the yolks for another purpose. Divide the icing sugar into two separate 125g bowls and stir the lemon or orange zest into one portion. In a measuring jug, beat the egg whites until semi-stiff, gradually adding the first portion of icing sugar. Then stir in the second, flavored portion. The icing is now ready to spread. It will set beautifully and be snow-white. This amount is enough for one sheet cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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