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Delicious burger patties

updated

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Ingredients for 6 servings:

  • 500 g minced beef
  • 3 tbsp breadcrumbs
  • 1 dashes tomato ketchup
  • salt and pepper
  • Paprika powder, sweet
  • Sunflower oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

simple and delicious

Combine the ground beef, breadcrumbs, and tomato ketchup. Season with salt, pepper, and paprika. Form 6 burger patties (weight: approx. 80-85 g, diameter: approx. 12 cm, height: approx. 1 cm). Brush a grill pan with sunflower oil. Fry the burger patties in the hot pan for about 3 minutes on each side. Finish the burger as desired and serve with fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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