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White cabbage roll with puff pastry

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Ingredients for 1 servings:

  • 1 head of white cabbage, cleaned and cut into strips
  • 1 portion of smoked bacon
  • 1 pack of sheep’s cheese
  • 2 eggs
  • 3 tbsp sour cream or yogurt
  • Salt and pepper, freshly ground
  • 2 packs of puff pastry

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Dice the bacon and fry over moderate heat until translucent. Add the white cabbage and sauté. Then add the feta cheese in small cubes. Mix the sour cream with the eggs. Mix with the cabbage mixture. Season with salt and pepper. Add a little ground caraway, if desired. Unroll the puff pastry and spread it out. Spread the mixture evenly on top and roll it up. Bake in a preheated oven at 180 to 200 degrees Celsius for 30 to 45 minutes, until the roll is an appetizing golden yellow. Can be enjoyed hot, warm, or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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