in Recipes

Garfish fried with bacon

updated

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Ingredients for 4 servings:

  • n. B. Garfish(s), approx. 1600 g
  • 8 tbsp flour
  • n. B. Salt and pepper, black, from the mill
  • 300g bacon
  • 2 lemons, juice
  • 100 g butter, salted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Surf and Turf

Rinse the garfish inside and out and pat dry, then cut into approximately 10 cm long pieces. Toss the pieces with lemon juice and season with salt and pepper. Then, margarine and wrap each piece with a strip of bacon. Heat a pan with the salted butter over medium heat and fry the garfish pieces on all sides for about 10 minutes. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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