Apple – Quark – Dream

Ingredients for 12 servings:

• 1 ½ kg apples
• 500 ml apple juice, clear
• 100 ml apple juice, clear
• 1 lemon(s), juice
• 1 pack of pudding powder, vanilla flavor (for cooking)
• 200 g ladyfingers
• 100 ml schnapps (apple schnapps), can be omitted, alternatively apple juice
• 750 g quark, low-fat
• 5 tbsp milk
• 3 packets of vanilla sugar
• 400 g cream
• 125 g sugar
• 100 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

to prepare well

Sauté the peeled and chopped apples with ½ l apple juice, 125 g sugar, and the lemon juice for about 5 minutes. Pour the custard powder mixed with 100 ml apple juice into the compote and bring to a boil. Then let cool. Line a bowl with the biscuits and drizzle with apple schnapps (or apple juice). Mix the quark with 100 g sugar and the vanilla sugar until smooth, then fold in the whipped cream. Spread the compote, then the quark cream, over the biscuits. Refrigerate for at least 1 hour. If you’re not hosting a large group, it looks nice to layer a glass for each guest.