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Macaroni and egg

updated

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 4 eggs
  • Salt
  • nutmeg
  • margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Break the macaroni into small pieces (approx. 5-6 cm long) and cook al dente according to the package instructions. Drain well in a sieve. Heat margarine in a pan and add the pasta. Whisk the eggs with salt and nutmeg and pour over the pasta. Fry everything, stirring occasionally. Homemade apple compote goes wonderfully with it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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