Chicken curry with onions, apples and pineapple

Ingredients for 4 servings:

• 4 chicken schnitzels or strips
• 1 large onion(s), finely chopped
• 1 can pineapple chunks, drained
• 2 apples, sour (e.g. Granny Smith)
• ¼ liter whipped cream
• some butter
• salt and pepper
• curry powder
• Ginger

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Sweet and sour chicken schnitzel

Season the chicken cutlets with salt, pepper, curry, and ginger. Briefly fry in butter on both sides. Add the finely diced onion and cook until translucent. Add the peeled and finely diced apples and the pineapple pieces. Simmer on low heat for about half an hour. Remove the chicken cutlets and keep warm. Pour the whipped cream over the onion, apple, and pineapple mixture. Bring to a boil briefly, then season with salt, pepper, curry, and ginger. Let the meat simmer in the sauce for a short while. Serve and garnish with pineapple. Serve with rice. If using shredded meat, remove the meat before adding the onion. This reduces the cooking time by 15–20 minutes. This recipe also works with fresh pineapple.