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Curry strips for children

updated

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Ingredients for 6 servings:

  • 2 tbsp clarified butter
  • 800 g chicken breast
  • 2 onions, diced
  • 2 tsp, heaped peanut butter
  • 1 tbsp curry powder
  • 250 g sour cream
  • 1 tsp salt
  • ½ tsp pepper
  • 3 tbsp soy sauce
  • 1 can pineapple pieces
  • 1 tbsp chicken stock

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the chicken breast into pieces. Brown it in clarified butter, add the diced onion, and stir in all the other ingredients. Simmer for 10 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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