Prosecco curry cream noodles

Ingredients for 4 servings:

• 300g penne
• 1 bunch of spring onions
• 200 g beans, green, young (young beans)
• 400 g beef fillet(s) or pork fillet
• 2 tbsp olive oil
• salt and pepper
• 1 pinch(s) of cayenne pepper
• 3 tbsp curry
• 100 ml Prosecco
• 100 ml vegetable stock
• 250 ml cream
• 1 tbsp peppercorns, pink

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

delicious pasta dish

Cook the penne in salted water with oil until al dente, drain, and reserving the pasta water. Finely chop the spring onions and green beans and cook in the pasta water until al dente. Remove the vegetables and drain well. Wash the fillet and cut into strips. Heat the olive oil. Brown the meat in it, then season with salt, pepper, and cayenne pepper and keep warm. Add the penne to the remaining cooking fat and sprinkle with curry powder. Pour in the prosecco, cream, and vegetable stock and bring to a boil. Season the pasta with salt, pepper, and cayenne pepper. Add the vegetables and meat to the pasta, sprinkle with pink peppercorns, and serve.