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Quark dumplings

updated

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Ingredients for 2 servings:

  • 250 g quark
  • 5 eggs
  • Salt
  • pepper
  • nutmeg
  • 375 g flour
  • some water, lukewarm to taste
  • 3 tbsp butter
  • 2 tbsp parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix together the flour, quark, water, and spices, let it sit for 15 minutes, and then press it through a Knöpfle sieve with a spatula (in two batches). Keep the first batch warm, then pour everything into a frying pan and melt the butter. Serve with fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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